- Time: Prep: 10 min
- A delectable and adaptable plant-based spread ideal for sandwiches, sauces, dressings, and that's only the tip of the iceberg! A basic formula that can be made in minutes.
Fixings
- 1/4 container aquafaba (the fluid/salt water in a jar of cooked chickpeas)
- 1/4 tsp mustard powder
- 1/4 tsp Celtic ocean salt
- 1/2 tsp natural apple juice vinegar
- 1 tbsp natural dark colored rice syrup
- 1 container virus squeezed sunflower oil
Strategy
- Mix aquafaba (chickpea saline solution), mustard powder, ocean salt, apple juice vinegar, and dark colored rice syrup on high with an inundation blender, electric mixer or powerful blender for 30 seconds until foamy.
- All around gradually add the oil while proceeding to mix until rich and smooth.
- Taste and change season as required.
- Use promptly or store in a sealed shut holder in the ice chest for as long as about fourteen days.
- I had to rub my eyes twice when I figured out what my parents have been using to feel better!